45° 蛋糕店 / Studio Takuya Hosokai

45 ° Cake Shop/Studio Takuya Hosokai
45° 蛋糕店 / Studio Takuya Hosokai

空间与自然的融合： 45° Cake Shop 的核心在于它与周围环境的和谐互动。建筑师巧妙地利用了场地内的森林，将蛋糕店设计成仿佛漂浮在森林中的存在。通过将建筑抬离地面，并使用大面积的落地窗，最大程度地消除了室内外的界限。这种设计手法不仅让顾客能够从独特的视角欣赏森林，更营造出一种身临其境的体验，仿佛置身于一个被树木环绕的私密空间。这种对自然环境的尊重和利用，是项目最引人注目的亮点，也是其设计理念的精髓所在。

材料与空间的纯粹性： 项目对材料的运用达到了极致。设计师精心考量了墙壁、地板和结构框架的连接，确保了每种材料的独特性和纯粹性。这种对材料的尊重，使得空间呈现出一种简洁而富有质感的特质。建筑师试图通过消除室内外界限、模糊空间方向，来达到一种“消失”于环境的意境。 45 度旋转的空间设计，打破了传统的空间秩序，使人在其中难以辨别方向，从而更加专注于周围的自然环境，进一步强化了“沉浸式”体验。材料的纯粹性与空间的实验性相结合，共同营造出独特的氛围。

设计的独特性与创新性： 45° Cake Shop 并非简单地模仿自然，而是通过巧妙的设计手法，赋予了建筑独特的个性和魅力。 45度旋转的设计，既是空间上的创新，也带来了视觉上的冲击，使建筑从周围环境中脱颖而出，成为一个引人注目的焦点。这种设计手法不仅使建筑在视觉上更具吸引力，也增强了空间的复杂性和趣味性。同时，该项目对季节性变化的关注，也体现了设计的独特性，它不仅仅是一个静态的建筑，而是一个与自然环境共同演进的生命体，让顾客能够体验到四季更迭的微妙变化，是其设计精髓的完美体现。

In a seemingly boundless and idyllic flat countryside, a small patch of dense forest comes into view. This ancient grove covers an area of 4500 square meters and has been protected and cultivated in a rural environment. In this unique environment, the design team designed a cake shop, which is the second building on the site by the same owner. Previously, a locally produced and sold restaurant had been completed in 2015.
在一片看似无边无际、田园诗般的平坦乡村中，一小片茂密森林映入眼帘。这片古老的树丛占地 4500 平方米，在乡村环境中得到了保护和培育。在这个独特的环境中，设计团队设计了一家蛋糕店，这是同一位业主在该场地上的第二座建筑，此前在 2015 年已完成了一家本地自产自销的餐厅。

The gently sloping terrain and naturally scattered trees, mottled sunlight, and rustling leaves provide visitors with a comfortable and dreamy background. The design of the restaurant aims to create a feeling of being submerged by the forest, to help visitors escape from daily life and experience the forest from within. Tourists can enjoy the tree roots sprouting from their feet and the lush leaves above their heads. On the other hand, in this project, the design team created a space that offers seasonal cheesecake, striving to create a building that can capture seasonal changes. The design team placed the building in a forest and raised it from the ground, capturing an unusual perspective that allows customers to appreciate the forest from the inside, creating a space that seems to float in the forest.
缓缓倾斜的地形和自然分散的树木，斑驳的阳光和沙沙作响的树叶为游客提供了一个舒适而梦幻的背景。餐厅的设计旨在营造一种仿佛被森林淹没的感觉，以帮助游客脱离日常生活，从内部体验森林。游客们可以欣赏到脚下冒出的树根和头顶茂盛的树叶。另一方面，在这个项目中，设计团队创造了一个提供季节性芝士蛋糕的空间，从而努力打造一个能够捕捉季节变化的建筑。设计团队将建筑置于树林之中，并将其从地面抬高，从而捕捉到了一个不同寻常的视角，使得顾客可以从内部欣赏森林，从而打造了一个似乎在森林中漂浮的空间。

总平面图

平面图

The building attempts to eliminate the boundary between the interior and exterior. In order to eliminate the boundary between the interior and exterior, elements such as structural frames, walls, and floors are extended or moved to avoid defining space. Although space is composed of lines (columns, beams), faces (walls, slabs), and volumes (objects surrounded by surfaces), it is crucial for each component to exist independently as a pure material. Therefore, the designer carefully considered the connection of walls, floors, and structural frames to ensure the uniqueness of each material.
该建筑试图消除内部和外部之间的界限。为了消除内部和外部之间的界限，结构框架、墙壁和楼板等元素被延伸或移动，以避免定义空间。虽然空间是由线（柱、梁）、面（墙、板）和体积（由表面包围的物体）构成的，但每个组成部分作为纯材料独立存在是至关重要的。因此，设计师对墙壁、楼板和结构框架的连接进行了仔细考虑，确保了每种材料的独特性。

In addition, the design team placed a 45 degree rotating space, creating a space with blurred direction. People who are immersed in it find it difficult to perceive their relative positions and unknowingly lose their direction. This sense of loss and unfamiliarity excludes external information, immersing individuals in space as if surrounded by a forest.
此外，设计团队置入了一个 45 度旋转的空间，从而产生方向模糊的空间。身处其中人们很难感知到它们的相对位置，不知不觉中迷失方向。这种迷失感和陌生感排除了外部信息，使个体沉浸在空间中，仿佛被森林包围。

The design team made this project appear complex and organic through a simple 45 degree rotation operation. On the one hand, this approach makes it stand out, showcasing complex spatial characteristics. On the other hand, when people are immersed in it, they feel seamlessly integrated with the forest, almost disappearing into nature.
设计团队通过简单的 45 度旋转操作，使得这个项目显得复杂而有机。这个做法一方面使得它显得与众不同，彰显出复杂的空间特质，另一方面当人们身处其中时，会感觉自己与森林无缝融合，几乎消失在自然之中。