美国酒吧和Medlock品酒屋玫瑰林

Medlock Ames Tasting Room and Alexander Valley Bar

位置：美国

内容：实景照片

图片：16张

美国酒吧和Medlock品酒屋第1张图片

景观设计：Nelson Byrd Woltz Landscape Architects

这是由 Nelson Byrd Woltz Landscape Architects设计的美国加州索诺玛县亚历山大谷酒吧和 Medlock Ames 品酒屋。历史上曾是1920年关闭的加油站。现如今被改造为一间品酒室，一个有机花园，有机酒厂和农场。
委托人和建筑师紧密合作，利用材料创造视觉和空间的连续性。将内部的品酒室和外面的花园，以及远处的景观连接起来，并且采用环保的设施，集中管理雨水。
该项目附近是375亩的有机葡萄园和酿酒厂。谨慎的选择建筑材料，以满足环保要求，铺装和装修材料都采用鲜明的设计风格，结合植物设计，共同营造出这个带有历史性的地标性项目。

译者：温冷清秋

This project is a model of the potential of landscape architecture to reflect and encourage stewardship and conservation practices. The client's commitment to preserving native habitat, regional plant ecology, and water resources is salient throughout. The design transforms a historical, defunct 1920's gas station and impermeable lot into an example of hydrologically focused, ecologically reflective design which accommodates a tasting room, an organic garden, and a farm stand for an organic winery and vegetable farm.
Project Narrative
“Rustic modern. This is amazingly detailed, both quiet and painterly. The materiality of the project is authentic, beautiful, and calm.”
—2013 Professional Awards Jury
The design applies the language of contemporary landscape architecture to make evident the client's deeply held commitment to land stewardship and protection of biodiversity at this one-acre tasting room. The design team worked closely with the owner and architect to create visual, material, and spatial continuity between the interior of the tasting room, the garden, and the landscape beyond. This was achieved through careful selection of regional native and utilitarian plants, through the repurposing of existing materials discovered on site during demolition, by giving stormwater management a central role in organizing the site, and by providing opportunities for spontaneity and play.
Throughout the site, the design celebrates the productive landscape of seasonal organic edibles, and references the 375-acre organic vineyard and winery where the grapes are grown and the wine is produced. Each planting is meant to provide the public with direct contact to organic farming practices in the context of regional native ecology. A productive olive grove salvages twenty veteran trees from a former olive orchard. The ancient olive trees scale the various court spaces and frame views to the vineyards beyond. The herb and vegetable parterre is composed of a grid of galvanized steel raised beds that grow organic seasonal edibles for wine pairings, and fruits and herbs for use in crafting cocktails at the Tasting Room's bar. A small field in the western corner of the site, accessible by mown paths, is a seasonal demonstration garden of cover crops such as Queen Anne's lace, buckwheat, mustard and sunflowers—plants that are utilized at the Medlock Ames vineyards to attract pollinators and other beneficial insects. Framing the one-acre site, grasses, Manzanita, and native oak trees recall the primary vegetation communities present at the client's farm and preserve.
A carefully considered site drainage strategy heightens the experience of stormwater infrastructure and is responsive to seasonal inundations typical of the region. Subtle manipulation of grades directs rainwater along vegetated swales and into a rain garden that is on-center with the main tasting room space. Native wetland plants naturally filter and absorb rainwater captured from the site and slow its return to the water table and ultimately the fragile Russian River. Roof water is conveyed over the trellis at the deck, down rain chains and into the rain garden. Permeable ground plane surfaces such as gravel allow for filtration and groundwater recharge, and relieve the burden on the maximized municipal stormwater system.
Site-specific installations amplify and playfully reinterpret the vineyard vernacular. An over-sized post and cable trellis structure is nestled into the olive grove and conjures the geometry of vineyard trellis infrastructure—the cables and posts that blanket the local landscape. Beneath the posts and cables, a custom 12' long wood farm table references Villa Lante with a long galvanized steel trough down the middle for icing bottles of white wine in summer.
The materials used in the Tasting Room landscape are equally expressive of the client's attention to local natural systems and resource conservation; discreet material choices reference qualities of the farm property: galvanized steel, weathered repurposed wood, board-formed concrete, gravel and decomposed granite. Concrete and gravel paths provide a datum against which to measure the seasonal variations that occur within the sustainably managed landscape. An existing redwood fence intentionally salvaged during demolition, was repurposed to lend a complex weathered finish citing the history of this iconic site.

美国酒吧和Medlock品酒屋第2张图片