CieL餐饮/Eigh-T建筑师事务所

CieL餐饮/Eigh-T建筑师事务所
CieL Dining / Eigh-T Architects

空间概念的诗意诠释：该项目最引人注目的亮点在于其对“天空”（Ciel）概念的深入理解和巧妙呈现。建筑师没有仅仅停留在字面意义上的表达，而是通过对传统斜屋顶原型的解构与重塑，将最低点朝向入口，营造出一种既熟悉又陌生的空间感受。更重要的是，内部的核心元素——倾斜12度的圆柱形Oculus，成为了连接内外、贯穿上下空间的视觉焦点。它不仅提供了充足的自然采光，更巧妙地将顾客的视线引向天空，呼应了“Ciel”的主题。这种空间设计手法富有诗意，营造出一种引人入胜的用餐体验，将建筑与主题完美融合。

几何形态的创新与平衡：项目在几何形态的运用上展现出独特的创造力。建筑外立面采用五边形设计，打破了常规的视觉框架，赋予了建筑多角度的立体感，并巧妙地隐藏了内部的主要概念。这种几何形态的选择，不仅增加了建筑的视觉吸引力，还与内部的圆柱形Oculus形成了有趣的互动。此外，倾斜的外部形态与矩形结构的碰撞，在两种几何形状之间创造了张力和互补性。这种对立统一的设计理念，使得建筑在整体上保持了平衡与和谐，同时又充满了现代感和艺术气息。建筑师对几何形态的掌控，体现了其对空间塑造的深刻理解。

功能与体验的深度融合：该项目不仅在外观和概念上有所创新，在功能设计上也充分考虑了用餐体验。开放式展示厨房的设计，让顾客能够近距离观察菜肴的制作过程，增强了互动性。厨房设备根据厨师的需求量身定制，体现了对细节的关注。空间布局上，一楼的候诊区与楼上的用餐区通过明确的路径连接，引导顾客进入不同的体验区域。而位于顶层的餐厅办公室，则为员工提供了俯瞰Oculus的视野，营造了内部员工与整体空间之间的联系。这种对功能和体验的深度融合，使得建筑成为一个能够满足多重需求的理想场所，也体现了建筑师对空间设计的全面考量。

建筑师提供的文字描述。CieL Dining是一家由著名厨师Viet Hong和他的合作伙伴Thanh Liem经营的雄心勃勃的品尝菜单高级餐厅。主要概念是围绕Ciel这个名字发展起来的，Ciel在法语中意为“天空”，是在业主在巴黎工作期间培育出来的。
Text description provided by the architects. CieL Dining is an ambitious tasting menu fine dining restaurant by the acclaimed chef Viet Hong and his partner Thanh Liem. The main concept is developed around the name Ciel, which means "the sky" in French, nurtured through the owner's working period in Paris.

别墅的建筑是通过将典型的斜屋顶原型陌生化的过程，通过重新调整屋顶的方向，使其最低点朝向入口，从而形成一个亲密的比例。橡木门和胶合板仅用于嵌入式入口，与朴素的结构形式形成鲜明对比。该形式经过倒角，形成了一个五边形，游客可以同时看到三个面，激发了三维感，并从内部将视野扩大到一个社区。几何外观和景观掩盖了内部的主要概念。
The architecture of the villa is through the process of defamiliarizing a typical pitched roof prototype, by re-orienting the roof to direct its lowest point towards the entrance, in which results an intimate proportion. Oak door and plywood panels, used only at the recessed entrance, bring warmness to contrast to an austere structural form. The form is chamfered to create a five-sided figure, where visitors can see 3 faces simultaneously, provoking the sense of three-dimensional and widening the view to a neighborhood from the interior. The geometric exterior and landscape conceal the main concept in the interior.

level 1 Floor Plan

一楼的候诊室是顾客被引导到楼上的柜台用餐区或公共和私人用餐区的地方。一楼的柜台餐厅与一个开放式展示厨房相连，顾客可以在那里看到以热带花园为背景的所有厨房活动。在空间的中心是一个经典的Oculus圆柱体，这是该项目的主要概念。圆柱体倾斜12度以延长采光井。空间的体验围绕着这个斜圆柱体旋转。
The waiting room on the ground floor is where the customer is directed to the counter dining or the common and private dining areas on the upper floor. The ground floor counter dining links with an open display kitchen, where the customers can see all the kitchen activities with the tropical garden background. At the center of the space lies a classic Oculus in the form of a cylinder, the main concept of the project. The cylinder tilted 12 degrees to elongate the light well. The experience of the space pivots around this diagonal cylinder.

Section

在一楼，阳光全天都会被内表面和厨房柜台捕获。倾斜的外部形式可以在一楼看到，压在两个矩形结构上，在两种几何形状之间产生张力和互补性。阁楼上的餐厅办公室是员工可以看到完整Oculus的地方。
On the ground floor, sun ray is captured on the internal surface and kitchen counters throughout the day. The slanted exterior form can be seen on the first floor, pressed against two rectangular structures to bring both the tension and complement between two types of geometries. A restaurant office on the attic floor is where the staff can see the full Oculus.

厨房设备是为厨师定制的，侧面有两个烹饪柜台，在中间有两个展示和热身岛。这两个岛是工作平面，顾客可以在这里观察每道菜的制作和装饰过程。
The kitchen fit-out is custom-made for the chef, with the two cooking counters on the side and two display and warm-up islands in the middle. The two islands are the working plane where customers can observe the process of making and decorating every dish.