罗地亚餐厅/SAME建筑

罗地亚餐厅/SAME建筑
Le Rhodia Restaurant / SAME architectes

空间与历史的对话：该项目最引人注目的亮点在于其对历史文脉的尊重与创新设计的巧妙结合。设计师将餐厅置于波德尔博物馆内，雕塑家工作室上方，这本身就赋予了项目深厚的文化底蕴。而项目并非简单地复刻历史，而是通过对罗地亚·布德尔和米歇尔·杜菲特前公寓的本土特色进行提炼和重塑，赋予空间新的生命力。明亮的黄色和白色背景，以及对家具和装饰项目的精心设计，都与博物馆的整体氛围相得益彰，在尊重历史的基础上，又为空间注入了现代感和活力。

材质的诗意表达：项目对材料的运用堪称经典，这亦是其精髓所在。设计师巧妙地选择了石头、粘土和木材等源于自然的材料，以此向安托万·布德尔的雕塑实践致敬，并将这种材质语言贯穿于整个空间的设计中。定制家具的设计是项目的另一个亮点，特别是半圆形洞石桌和由陶艺家Cyril Dennery设计的陶瓷木质餐桌，它们不仅在功能上满足了需求，更在视觉上营造出一种质朴而优雅的氛围。这种对材料的深度理解和精心运用，赋予了空间独特的个性和温度，也体现了设计师对细节的极致追求。

细节的匠心与整体的和谐：项目的成功离不开对细节的精雕细琢和整体氛围的营造。设计师与设计师和工匠紧密合作，共同打造出一个独特的空间，反映了安托万·布德尔的生活和工作。项目不仅关注室内设计，还包括对户外露台的设计，简洁的金属家具与周围环境和谐统一，突出了艺术品和建筑本身的物质性。这种整体性的设计理念，使得罗地亚餐厅成为一个融合了历史、艺术和现代生活方式的完美场所。这种对地方的深刻理解和对整体氛围的精心把控，使得罗地亚餐厅在辉煌的历史与光明的未来之间建立了紧密的联系。

建筑师提供的文字描述。这家新的巴黎美食场所位于波德尔博物馆内，雕塑家工作室上方，重现了罗迪亚·布德尔和米歇尔·杜菲特前公寓的本土特色。博物馆的新咖啡馆餐厅以布尔戴尔的女儿命名为罗迪亚，希望成为博物馆游客、员工和蒙帕纳斯附近居民的美食之旅。在内部，由巴黎博物馆恢复原状的明亮的黄色和白色背景是布景、家具和装饰项目的游乐场。
Text description provided by the architects. Located within the Musée Bourdelle, above the sculptor's atelier, this new venue for Parisian gastronomy brings back the domestic character of the former apartment of Rhodia Bourdelle and Michel Dufet. The new café-restaurant of the museum, named Rhodia after Bourdelle's daughter, aspires to be a culinary escape for museum visitors, employees, and residents of the Montparnasse neighborhood. Inside, the luminous yellow and white setting, restored to its original state by Paris Musées, is the playground for a scenography, furniture, and decoration project.

Plan

SAME采用整体方法，与设计师和工匠合作，营造出独特的氛围，反映Antoine Bourdelle的生活和工作，同时在参观博物馆后提供轻松的空间体验。该项目侧重于定制家具的设计。半圆形洞石桌放置在餐厅的四个主要位置，可容纳两到三人。至于房间的中心，它主要由两张大型家庭餐桌组成，最多可容纳8人，由陶瓷和木材制成。后者的腿是由陶艺家Cyril Dennery用当地的方法塑造的，它利用泥土材料成为橡木桌面的有机支撑。
Taking a holistic approach, SAME collaborates with designers and craftsmen to create a unique atmosphere, reflecting the life and work of Antoine Bourdelle, while offering a relaxing spatial experience after visiting the museum. The project focuses on the design of custom-made pieces of furniture. Semicircular travertine tables are placed at the four cardinal points of the restaurant, hosting two to three people. As for the center of the room, it is dominated by two large family tables, hosting up to 8 people, made in ceramic and wood. The latter, whose legs have been shaped using a vernacular method by ceramist Cyril Dennery, play on the earthy material to become organic support for the oak tabletops.

Section

基于地质的材料，如石头、粘土和木材，被选为安托万·布德尔雕塑实践的颂歌。在空间方面，它结合了现代主义元素与Olavi Hänninen和Pierre Gautier Delaye签名的20世纪50年代复古设计椅子，以及Céline Wright为巴黎地区手工制作的照明设备所做的当代设计。餐厅设有一个俯瞰博物馆前花园的L形露台。户外金属家具的设计简洁明了，突出了展出的艺术品和建筑的丰富物质性。这种对地方的认识与现在相结合，有助于在新的罗地亚餐厅的辉煌历史和辉煌未来之间建立联系。
Geo-based materials, such as stone, clay, and wood are chosen as an ode to the sculptural practice of Antoine Bourdelle. As for the space, it combines touches of modernism with 1950s vintage design chairs signed by Olavi Hänninen and Pierre Gautier Delaye, and contemporary design with the contribution of Céline Wright for the lighting fixtures handmade in the Parisian region. The restaurant features an L-shaped terrace overlooking the museum's front garden. The outdoor metal furniture, sober and minimal in terms of its design, highlights the artworks on display and the rich materiality of the building. This awareness of place combined with the present helps to create a link between the glorious history and radiant future of the new Le Rhodia restaurant.