LILA 2020：多明尼卡塔大地酒店和酒厂
LILA 2020: Terra Dominicata Hotel & Winery
This project won LILA 2020 in Hospitality category
Using simple and graceful design language, the project succeeds in creating a new interpretation of local traditional craftsmanship and history. It is in the combination of strong spatial and material uses and detailing with fulfilling sustainable goals that sets the project apart.
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建筑的干预，称为El TunCAT葡萄酒酿造地，位于孟桑特自然公园的中间，恢复了斯卡拉迪的卡修斯修道院的旧农业生产建筑，以将它们转换成小旅馆和小旅馆。多明尼卡塔地葡萄酒厂。
The architectural intervention in the winemaking estate known as El Tancat, located right in the middle of the Montsant Natural Park, recovers the old agricultural production buildings of the Carthusian Monastery of Scala Dei, in order to convert them into the small Hotel & Winery, Terra Dominicata.
外部空间的景观设计项目是在最大程度上尊重并愿意保护周围环境、附近城镇的建筑和习俗的情况下进行的。材料、颜色、植被、纹理以及使用的施工技术都是该地及其历史文化遗产所固有的。
The landscape architecture project for the exterior spaces was carried out with the utmost respect for, and with the willingness to preserve the surroundings, the architecture and the customs of the nearby towns. The materials, the colours, the vegetation, the textures, as well as the construction techniques used, are inherent to the place and to its historic and cultural heritage.
Places
建筑群的建筑布局——不同的既有建筑——就像一个只有几栋房子的小镇。每个在它们之间和周围创建的地方，在大小、方向、与周围环境的关系、新功能等方面都有一些独特的特征。农村社区通常就是这样，每一个空间都有一个地名，目的是引导客人和游客，从而与这些活化的空间建立情感和文化联系。
The architectural layout of the complex housing the different pre-existing buildings resembles a small town with just a few houses. Every one of the individual places that are created among themselves, and all around them, have some unique features in terms of size, orientation, relation to the surroundings, new functions, etc. As is usually the case in rural communities, a place name has been assigned to each one of them for the purpose of orienting the guests and visitors and, in turn, aims to create emotional and cultural ties to these revitalised spaces.
平静静修“El Racóde la Calma”是一个小天井，四周环绕着墙壁和建筑物，有趣的是，由于室内地板坡度陡峭，在干预之前没有明确的用途。该项目将其作为通往三层不同房间的通道。它是通过由钢网（一种在该地区的景观中发现的丰富材料，用于建造围栏和训练葡萄藤的棚架）制成的绿色格子来组织的，并在其上种植茉莉藤蔓。这些棚架塑造了小的外部区域和通往卧室的通道区域，从而为客户提供了隐私。地板、台阶、栏杆或墙面覆层的施工；这些都是通过使用手工砖、石灰粉刷或金属栏杆等材料创建的，所有这些材料都是根据当地建筑实践使用的。
The Calm Retreat “El Racó de la Calma” is a small patio, encircled by walls and buildings which, interesting as it is, did not have a defined use prior to the intervention, due to the steep slope of the interior flooring. The project reclaimed it as an access area to various rooms, located on three different levels. It is organised by means of green lattices made from steel mesh (an abundant material found in the region´s landscape which is used in the construction of fencing and trellises for training grapevines) and also has jasmine vines planted on it. These trellises shape the small exterior areas and the access areas to the bedrooms, which in turn give privacy to the customers. In terms of the construction of both the flooring, the steps, the railings or the wall cladding; these were created by using materials such as manual bricks, lime render, or metal railings, with all these materials being used according to the local architectural practices.
柏树“El Balcódels Xiprers”的阳台是一个月牙形空间，面向主楼，可以看到Priorat葡萄园的景观。这个位于酒店新餐厅的有利位置，有一个巨大的绿色棚架，完全由金属栏杆建造，就像葡萄种植者用来种植葡萄的棚架一样。这种情况下使用的植物是紫藤，它生长旺盛，落叶，开花壮观。在夏季，这种植物被用来为地中海许多朝南的花园提供荫凉。
The Balcony of the Cypresses “El Balcó dels Xiprers” is a crescent-shaped space facing the main building which looks out onto the landscape of the Priorat vineyards. This vantage point, belonging to the hotel´s new restaurant, contains a large green pergola built solely out of metal railings, in the same way as the trellises are used by winegrowers to train grapevines. The plant used in this case is wisteria, it grows robustly, it is deciduous and it´s flowering is spectacular. During the summer this plant is used to provide shade in many southern-facing gardens in the Mediterranean.
Priorat花园“El Jardídel Priorat”位于酒店主入口对面，其形状是根据现有的露台和干石墙形成的。在入口的同一层，提供了一个装在木箱中的小菜园，作为酒店餐厅的新鲜农产品和芳香草药。在上层阶地上种植了十几种蒙桑自然公园的原生植物，目的是帮助保护和改善环境的生物多样性。
The Priorat Garden “El Jardí del Priorat” is located opposite the main entrance of the hotel and its shape was formed by respecting the existing terraces and dry-stone walls. At the same level as the entrance, a small vegetable garden housed in wooden boxes has been provided, to serve as fresh produce and aromatic herbs for the hotel’s restaurant. On the upper terrace more than a dozen species of plants native to the Montsant natural park have been planted, with the aim of helping to conserve and improve the biodiversity of the environment.
入口“Els门户”是不同建筑的每个入口。由于酒店25间卧室的形状和布局仍保持目前的比例，因此许多卧室的入口都是从外面进入的，就好像它们是小镇房屋的入口一样。作为一种欢迎的姿态，作为一种隐私措施，在这些入口放置了一簇植物花盆，其中包含了大量的植物，这与埃斯卡拉迪等附近城镇根深蒂固的传统保持一致。
The Entrances “Els Portals” are each and every one of the entrances to the different buildings. Because the shape and the layout of the 25 bedrooms of the hotel remained in their current proportions, many of the entrances to the bedrooms are accessed from the outside, as if they were entrances to the houses of a small town. As a welcoming gesture, and as a privacy measure, clusters of plant pots, containing a large variety of plants, have been positioned at these entrances in keeping with the deep-rooted tradition of nearby towns such as Escaladei.
橄榄林“El Camp d'Oliveres”过去是并且将继续是一个橄榄林，唯一的区别是，现在它已经被改造成可以容纳酒店的停车场。橄榄树的树冠被重塑，以避开最低的树枝，一层砾石向外延伸，允许土地蒸腾和汽车流动。露台边缘还种植了月桂叶树，以提供安全保护，并从道路上遮挡汽车视线。
The Olive Grove “El Camp d’Oliveres” was and will continue to be an olive grove, the only difference being that now it has been made compatible to accommodate car parking for the hotel. The canopies of the olive trees have been reshaped to keep away the lowest branches, a blanket of gravel extends outwardly which permits the transpiration of the land and the flow of cars. Bay leaf trees have also been planted at the edges of the terrace to provide security and to obscure the cars from view, from the road.
The Pond “La Bassa”
酒店的游泳池（“La Bassa”）被认为是一个农业储水池，它是根据地面标高而建造的，并且是用该地区的陶瓷材料建造的。它位于农业梯田的边缘，尊重其边界和现有地形，从而实现了与普里奥拉特壮丽葡萄酒种植景观的视觉和情感联系。
The swimming pool of the hotel (“La Bassa”) has been conceived as an agricultural water deposit, which has been raised in relation to ground level and has been built with ceramic materials from the region. It is located at the edge of an agricultural terrace respecting its boundaries and existing topography thereby achieving a visual and emotional connection con el magnificent winegrowing landscape of the Priorat.
Techniques
该项目不仅提出了与景观相协调的空间和区域的理念和配置，还将这一意图应用于施工技术。它重新获得并推广了普里奥拉特农业景观布局中使用的方法，如干石墙或用于葡萄种植的金属棚架。使用当地技术制造的地板和楼梯也使用当地陶瓷材料。所有这些技术都是由附近城镇的专业人士和工匠实施的，从而加强了与普里奥拉特景观的个人和文化联系。
The project not only puts forward ideas and configurations of spaces and areas that are in harmony with the landscape, but also applies this intention to the construction techniques. It regains and promotes the use of the methods utilised in the layout of the Priorat´s agricultural landscape such as dry-stone walls or metal trellises for training grapevines. Local ceramic materials were also used in the flooring and staircases which were manufactured using local technologies. All of these techniques have been carried out by professionals and craftsmen from nearby towns, thereby strengthening the personal and cultural link to the Priorat landscape.
除了手工技术外，还采用了与环境可持续性等其他方面有关的最先进工艺。考虑到这一点，已经安装了废水植物净化系统、滴灌系统和用于灌溉的雨水罐，以及将光污染降至最低的光流调光器。
In addition to artisanal techniques, state-of-the-art processes concerning other aspects, such as environmental sustainability have also been applied. With that in mind phytodepuration systems for wastewater, drip irrigation systems and rainwater tanks for irrigation, as well as light flow dimmers to minimise light pollution have been installed.
Sustainability Criteria
-恢复蒙桑特自然公园的原生植被。
– Recovery of the agricultural, historic and cultural heritage of the local landscape.
– Respecting the existing topography, minimising the affect on the surrounding environment and reducing the generation of residues from earth moving to zero.
– Use of traditional ceramic materials manufactured in the surrounding area.
– Use of construction systems and local labour.
– Taking advantage of stones from old agricultural terraces for the construction of the new dry-stone walls, which create the boundaries and the newly adapted access areas.
– Filling the pond and supplying the watering system from rainwater collection tanks and water originating from mines and the estate´s own wells.
– Wastewater treatment by means of a natural system of phytodepuration ponds and its posterior return to the existing river system.
– Minimising exterior lighting and incorporating light flow dimmers so as not to affect the local wildlife of the natural park.
– Recovery of the Montsant Natural Park’s native vegetation.
Project location: Morera del Montsant, Tarragona
Design year: 2017
Year Built: 2018/2019
