Jajaffe餐厅转型/BARAKI

Jajaffe餐厅转型/BARAKI
Jajaffe Restaurant Transformation / BARAKI

设计理念的创新与实践：Jajaffe餐厅的改造项目，其核心亮点在于它颠覆了传统的建筑设计流程。它不仅仅是一个空间改造，而是一个建筑师、承包商、客户与烹饪界之间深度合作的成果。这种“在场”式的设计实践，摒弃了繁琐的图纸，强调即兴讨论、原始创意和巧妙解决方案。这种灵活的设计方法，使得项目能够根据现场情况和材料的可获得性进行调整，最终呈现出独一无二的空间。这种强调“在地性”和“参与性”的设计理念，打破了建筑设计的边界，为我们展现了一种全新的、更具活力的设计模式，值得我们学习和借鉴。

空间布局的革新与体验：项目在空间布局上的革新，体现在厨房与用餐区的紧密联系。原本隐藏的厨房被大胆地“揭幕”，将菜肴制作过程展示给顾客，创造了一种前所未有的感官体验——视觉、嗅觉、声音和触觉的多重刺激。这种设计打破了传统的餐厅布局，提升了用餐体验的互动性和趣味性。这种设计理念在餐饮空间中是非常少见的，将空间设计与菜肴制作紧密结合，赋予了空间更丰富的内涵，这种设计不仅增强了餐厅的独特性，也为顾客带来了全新的感官享受。这种开放式厨房的设计，让顾客能够更直观地了解食物的制作过程，增强了餐厅的透明度，并提升了顾客的参与感。

材料与可持续设计的巧妙结合：项目在材料选择上体现了对可持续设计的深刻理解。所有材料、家具和物品都来自二手市场、回收或打捞，这不仅节约了成本，更赋予了空间独特的质感和历史感。这种“物尽其用”的理念，与餐厅菜肴的“季节性”和“本地食材”相呼应，形成了整体风格的和谐统一。更值得关注的是，材料的选择和组合并非事先预设，而是根据现场实际情况而定，这使得设计具有了极强的生命力和时代感，就如同一个“时间胶囊”，真实地反映了那个时代的建筑语言。这种设计手法，让我们看到了可持续设计在实践中的更多可能性，为我们提供了宝贵的经验。

建筑师提供的文字描述。烹饪和建筑有这么不同吗？Jajaffe餐厅改造项目不是简单的空间改造，而是建筑行业和烹饪界合作和参与的结果。两个看似遥远的世界之间的合作，但毕竟可能并不那么遥远。
Text description provided by the architects. Are cooking and architecture so different? The Jajaffe restaurant transformation project is not a simple space renovation, but rather the result of a collaborative and participatory approach between the construction trades and the culinary community. A collaboration between two seemingly distant worlds, but which are perhaps not so distant after all.

© Matthieu Croizier

Plan

© Matthieu Croizier

承包商、客户和建筑师只在现场工作，从未真正起草过项目。本能的讨论、原始的创造力和狡猾的解决方案使该项目取得了成果。曾经隐藏在墙后的新厨房现在已经揭幕。创意空间布局的重点之一是菜肴制作与餐厅品尝体验之间的联系。Jajaffe通过前所未有的感官体验：视觉、嗅觉、声音和触觉，让我们一窥菜肴制作过程中的这一特殊时刻。
The contractors, clients, and architects worked exclusively in situ, without ever really drawing up the project. Instinctive discussions, raw creativity, and cunning solutions have brought the project to fruition. The new kitchen, once hidden behind walls, has now been unveiled. One of the focal points of the layout of the creative space is the link between the production of the dishes and the tasting experience in the dining room. Jajaffe offers a glimpse of this special moment in the making of dishes, through an unprecedented sensory experience: sight, smell, sound, and touch.

根据季节性的灵感和当地或精心采购的原材料，Jajaffe厨房的菜肴令人惊讶。在类似的过程中，实施的建筑项目发现所有材料、家具和物品都是二手的或来自回收和打捞。这个目录最终决定了项目的方向，进而创造了一个有趣的新世界。该项目重新诠释了那个时代餐馆的代码：木地板、高墙、古怪的天花板灯和吱吱作响的椅子。这是一个温暖而诱人的地方，但有趣的是，它既现代又被挪用，将常客和亲密朋友混合在一起，创造了一个真正的社交中心。材料、家具和物品的选择是基于它们在执行时的可用性或发现。建筑语言直接源于这些约束，代表了那一刻的形象，就像一个时间胶囊。在另一个时间框架内，根据当时可用的材料，该项目的设想会有所不同。
Depending on seasonal inspirations and local or carefully sourced raw materials, the dishes in Jajaffe's kitchen are surprising. In a similar process, the architectural project put in place found all the materials, furniture, and objects sourced second-hand or from recycling and salvaging. This catalog ultimately dictated the direction of the project, creating in turn an intriguing new world. The project reinterprets the codes of period restaurants: a wooden floor, raised walls, eccentric ceiling lights, and creaky chairs. It's a place that's warm and inviting, but intriguingly contemporary and misappropriated, mixing regulars and close friends alike to create a real social hub. The choice of materials, furniture, and objects was based on their availability or discovery at the time of execution. The architectural language stems directly from these constraints and represents the image of that moment, like a time capsule. In another time frame, the project would have been imagined differently, with the materials available at the time.

参与该项目的吸引社区的重要性反映在空间的结果中：包容和欢迎。烹饪机构和个人之间的这种接近为社区提供了更好的社会融合，在异质城市密度的背景下创造了一个重要的共享空间。最终，餐厅成为了家的延伸。
The importance of the gravitating community, having engaged with the project, is reflected in the outcome of the space: inclusive and welcoming. This proximity between the culinary establishment and the individuals provides better social integration for the neighborhood, creating an important space for sharing in a context of heterogeneous urban density. Ultimately, the restaurant becomes an extension of home.