AHORA餐厅/OHIO Estudio

建筑设计 / 酒店餐饮 2025-6-6 11:28

AHORA餐厅/OHIO Estudio
AHORA Restaurant / OHIO Estudio

可持续设计与材料创新:AHORA餐厅的设计在可持续性方面展现了卓越的理念。项目大胆采用了回收塑料,将其转化为移动长椅和桌面,这不仅减少了环境负担,也为材料赋予了新的生命。设计师并未追求全新的模具,而是巧妙地利用现有模具,通过设计介入赋予它们新的价值,体现了对“前世”的尊重和再利用的理念。此外,酚醛面板和天然染料的应用也进一步强调了对环保材料的选择。这些举措不仅降低了碳足迹,也体现了对当地手工艺的致敬,将可持续设计融入到每一个细节之中。

感官体验与空间叙事:AHORA餐厅的设计巧妙地融合了感官刺激,创造出独特的空间体验。通过在厨房的设计上采取创新手法,设计师打造了一个自然光与反射相互作用的结构,利用聚碳酸酯的特性,以不同角度排列,营造出有趣的纹理,使光线与材质产生互动,从而创造出色彩的反射。这种对光线的运用,配合回收塑料桌面的色彩反射,营造出一种动态的、引人入胜的视觉效果。整个设计语言都强调了环境与人的互动,让空间叙事更加丰富,赋予了餐厅与众不同的特色,提升了用餐体验。

混合生活与整体幸福感:AHORA餐厅的设计充分考虑了当今社会混合生活方式的需求。它不仅仅是一个物理框架,更是一个动态的、数字化的互动平台。设计者深刻理解了在数字时代,顾客对精心设计的环境有着更高的要求。同时,餐厅的设计也强调了户外接触和整体幸福感,通过自然元素的融入,营造舒适、温馨的用餐氛围。设计师力求空间与美食相辅相成,创造出一个让顾客能够放松身心、享受家庭体验的场所。这种设计理念回应了人们对美好生活的向往,将餐厅打造成一个促进身心健康的理想之地。

© Luis Barandarian

© Luis Barandarian

建筑师提供的文字描述。AHORA是一家提供舒适食品美食建议的餐厅。疫情过后,现在的概念被重新定义。
我们的兴趣在于重新定义传统,专注于通过具体实验或以意想不到的方式使用材料来改造材料。我们认为前世是设计的起点,保护和改造有助于最大限度地减少对环境的影响。颜色感知。创建
函数以解决问题的灵活性。该项目在几个方面进行:可持续性、混合生活、感官刺激、户外接触和整体幸福感。
Text description provided by the architects. AHORA is a restaurant with a Comfort Food gastronomic proposal. After a pandemic, the concept of the present time has been redefined.
Our interest lies in redefining the conventional, focusing on transforming materials through concrete experimentation or by using them in unexpected ways. We consider preexistence as the starting point of design, where conserving and transforming contribute to minimizing environmental impact. COLOR TO PERCEIVE. FLEXIBILITY TO CREATE
FUNCTIONALITY TO SOLVE. This project was worked on within several axes: sustainability, hybrid life, sensory stimulation, outdoor contact, and integral well-being.

© Luis Barandarian

Diagram

可持续性:我们使用来自数千个瓶盖的回收塑料。此材质由Proyecto Mutan创建。在这种情况下,我们使用他们已经生产的模具为AHORA设计了特殊的移动长椅,通过设计其内部结构和靠背进行干预。我们关注的不是创造新的模具,而是通过我们的干预为先前的存在赋予价值,将其转化为新的东西。
Sustainability: We work with recycled plastic from thousands of bottle caps. This material is created by Proyecto Mutan. In this case, we designed special mobile benches for AHORA using molds they already produce, intervening in them by designing their interior structure and backrest. We focus on not creating new molds, but on giving value to preexistence through our intervention, transforming it into something new.

© Luis Barandarian

© Luis Barandarian

© Luis Barandarian

我们还在桌面上尝试了一种新的纹理,不同颜色的瓶盖组合会产生污渍。曲线构建了俯瞰外部的酒吧。在这种情况下,我们选择使用酚醛面板来建造它。这些面板也是一种可持续的选择,因为它们的碳足迹低于传统建筑材料,并且可以在使用寿命结束时回收利用。我们还使用天然染料为它们上色,类似于当地手工艺品的染色方式。使用相同的材料,我们制作的货架尊重现有混凝土砖的模块。我们还选择了一家使用酚醛树脂制造桌椅的供应商。
We also experimented with a new texture on the table tops, where stains are generated by the combination of different colors of bottle caps. The curve builds the bar that overlooks the exterior. In this case, we opted to use phenolic panels to construct it. These panels are also a sustainable option, as their carbon footprint is lower than that of traditional construction materials and they can be recycled at the end of their useful life. We also use natural dyes to color them, similar to how local artisanal pieces are dyed. With the same material, we make shelves that respect the modules of the existing concrete bricks. We also chose a supplier that works with phenolic to make tables and chairs.

© Luis Barandarian

Plan

感官刺激:既定要求之一是保持厨房关闭。为了符合这一规范,我们设计了一个既容纳厨房又容纳必要服务的结构。这个建筑的完成创造了一个与环境纹理相互作用的自然光和反射的游戏。我们没有选择传统的玻璃,而是决定使用以不同角度排列的聚碳酸酯,实现了一种有趣的纹理,与光的反射融为一体。体现颜色的反射。物体反映了我们感知到的颜色。在一个简单的实验中,自然光照射到回收塑料桌子的表面,红色的光波从上面反弹,导致它在金属表面上反射。
Sensory Stimulation: One of the established requirements was to keep the kitchen closed. To comply with this specification, we designed a structure that houses both the kitchen and necessary services. The completion of this construction creates a play of natural lights and reflections that interact with the textures of the environment. Instead of opting for conventional glass, we decided to use polycarbonate arranged at various angles, achieving an interesting texture that blends with the reflections of light. Reflections that materialize color. The object reflects the colors that we perceive. In a simple experiment, natural light falls on the surface of a recycled plastic table, and the red color wave bounces off it, resulting in its reflection on the metallic surface.

© Luis Barandarian

混合生活:虚拟性扎根的混合生活重新定义了我们如何构想空间。客户现在有更强大的工具来要求精心设计的环境。在这个数字连接的时代,餐厅不仅是一个物理框架,也是一个动态场景,是日常虚拟生活中互动的平台。
Hybrid Life: Hybrid life, where virtuality has taken root, redefines how we conceive spaces. Customers now have more powerful tools to demand carefully designed environments. In this era of digital connections, the restaurant is not only a physical framework but also a dynamic scenario that serves as a platform for interaction in daily virtual life.

© Luis Barandarian

© Luis Barandarian

户外接触和整体幸福感:我们寻求空间与美食建议相辅相成的地方。与户外的接触是通过大自然进行的,也是为了追求舒适和家庭体验
Outdoor Contact and Integral Well-being: We seek places where space complements the gastronomic proposal. Contact with the outdoors occurs through nature but also in the pursuit of comfort and family experience

© Luis Barandarian

AHORA餐厅/OHIO Estudio