海寿司餐厅/小田

建筑设计 / 酒店餐饮 2025-6-6 10:28

海寿司餐厅/小田
Hay Sushi Restaurant / Odami

空间再利用与材质对话:Hay Sushi餐厅的设计巧妙地利用了原有的工业结构,通过剥离旧有装修,还原了混凝土的原始魅力。项目最大的亮点在于对材料的运用和对话。设计师精心选择了赤土色瓷砖、沙色皮革和白橡木等温暖的材质,与坚硬的混凝土形成了鲜明对比,营造出柔软舒适的氛围。这种对比不仅体现在材质上,还体现在几何形态的碰撞上,方正的柱子与圆形的灯具、拱形门洞相互映衬。整体设计通过不同材料的质感、光线反射,在稳固的背景中创造出丰富的视觉层次和动态感,展现了设计师对空间和材料的深刻理解。

光线与流线的巧妙引导:项目的精髓在于对光线和流线的细致把握。设计师充分利用了落地窗带来的自然光线,并通过波浪形玻璃、反光地板和拉丝金属等元素,将光线巧妙地引导和折射,创造出富有变化的光影效果。同时,建筑干预在广阔的空间中创造了灵活性和导航便利性。通过抬高的用餐区、降低的天花板、弯曲的酒吧等设计,将空间划分为不同的功能区域,并引导顾客的视线和行动路径。这些微妙的设计手法,使得餐厅既有开放感,又不失私密性,营造出舒适宜人的用餐体验,体现了设计师对空间布局的精心考量。

简约设计与情境敏感:Hay Sushi餐厅的设计秉承了简约、克制的原则,这与餐厅精致的日本料理的理念相契合。设计师在设计中,有意简化了建筑姿态,与现有的空间结构进行诚实而深刻的对话。这种“少即是多”的设计理念,使得餐厅的每一个细节都显得精致而耐人寻味。项目还体现了对情境的敏感性,设计充分考虑了餐厅所处的社区环境和文化氛围,将餐厅打造成了一个既尊重传统,又充满现代感的场所。这种深思熟虑的城市更新,不仅提升了餐厅的品质,也为社区带来了新的活力,彰显了设计师对项目整体性的关注和对城市环境的尊重。

© Kurtis Chen

© Kurtis Chen

建筑师提供的文字描述。Hay Sushi距离多伦多热闹的Yonge和Sheppard十字路口仅一箭之遥,是一家以日本美食和休闲餐饮而闻名的社区机构。Odami有机会在附近的一个空间里重新想象这家餐厅的春天花园位置,其容量是以前的两倍。我们的设计旨在将品牌菜单的安静自信——精心编排的菜肴,注重细节,但不过分装饰——转化为一个温暖、舒适、熟悉的有趣内部,一个既尊重又增强餐厅在社区中现有姿态的空间。
Text description provided by the architects. A stone's throw from Toronto's animated Yonge and Sheppard intersection, Hay Sushi is a neighborhood establishment known for elevated Japanese fare and relaxed dining. Odami had the opportunity to reimagine the restaurant's Spring Garden location in a nearby space with double its previous capacity. Our design seeks to translate the quiet confidence of the brand's menu — strongly composed dishes that are detail-oriented but not overly decorative — into an intriguing interior with warmth, comfort, and familiarity, a space that both honors and enhances the restaurant's existing posture in the community.

© Kurtis Chen

新址位于20世纪90年代一栋住宅楼的底层裙楼,被多年的DIY翻修所掩盖,掩盖了其固有的街道风貌和空间品质。随着这些层的剥离,2500平方英尺的空间恢复了其基本的工业结构,由混凝土的重量和持久性以及修复的落地窗提供的充足自然光所定义。
Located in the ground-floor podium of a 1990s residential tower, the new site was buried beneath years of DIY renovations, obscuring its inherent street presence and spatial qualities. With these layers stripped away, the 2,500-square-foot space returns to its essential industrial structure, defined by the heft and permanence of concrete and an abundance of natural light from restored floor-to-ceiling windows.

© Kurtis Chen

Plan

© Kurtis Chen

我们的设计通过挖掘机会和惊喜的材料层学科来拥抱这种原始的建筑环境。赤土色瓷砖、沙色皮革和白橡木家具的温暖色调为厚重的混凝土结构增添了柔软感。柱子和横梁的坚定方形几何形状与圆形对话,揭示了微妙的拱形门口、发光的球形吊坠和圆形的鸡尾酒吧。不透明的混凝土通过玻璃块、高光泽环氧树脂地板和不锈钢木制品与透明、半透明和反射进行对话。光线穿过波浪形玻璃,滑过反光地板,并从拉丝金属上反弹,将自发的纹理和运动时刻投射到稳固、不可移动的背景上。
Our design embraces this raw built environment through a discipline of material layers that unearth opportunity and surprise. A warm palette of terracotta-colored tiles, sand-toned leather, and white oak furnishings imbues softness onto the heavy concrete structure. The resolute square geometry of the columns and beams dialogue with circular reveals subtly arched doorways, glowing sphere pendants, and the rounded cocktail bar. The opaque concrete is summoned to a conversation with transparency, translucency, and reflection through glass blocks, high-gloss epoxy flooring, and stainless steel millwork. Light filters through the waved glass, glides across the reflective floor, and bounces off the brushed metal, projecting spontaneous moments of texture and movement onto a steadfast, immovable backdrop.

© Kurtis Chen

微妙的建筑干预在广阔的空间中创造了灵活性和导航便利性。凸起的餐厅由裸露的天花板勾勒出来,营造出一种崇高的氛围,低矮的顶棚和餐厅酒吧打破了这种朝向街道的比例。奶油色的长椅和地板缩进墙壁,在视觉上提升了聚集在房间中心的两个玻璃块隔板,这是主要服务区的重心,也提供了从繁忙的走廊到厨房的隐私。在餐厅客流量大的入口和门厅之外,弯曲的鸡尾酒吧被斑点大理石和纹理瓷砖包裹着,提供了一个既慷慨又亲密的到达点。
Subtle architectural interventions create both flexibility and navigational ease in the expansive space. The raised dining room is delineated by exposed ceilings that establish a lofty ambiance, with a lowered canopy and dinner bar that breaks that scale toward the street. Cream-colored banquettes and floors recede into the walls, visually elevating two glass-block partitions gathered at the center of the room, a point of gravity for the main service area that also provides privacy from the busy corridor to the kitchen. Beyond the restaurant's high-traffic entryway and vestibule, the curved cocktail bar is wrapped in flecked marble and textured porcelain tiles, providing a point of arrival both generous and intimate.

© Kurtis Chen

酒吧通往寿司准备区,这是一个厨师激活的空间,展示当天的菜肴。该项目以简单和克制为基础,捕捉到了我们对二分法的持续兴趣——将相反的想法带入对话的关键行为——以及我们对执行任何规模的情境敏感设计和深思熟虑的城市更新的承诺。在这个空间里,每一个建筑姿态都被有意地简化,以与现有的事物产生诚实而深刻的对话。有时,干预措施越安静,就越引人注目。
The bar flows into a sushi prep area, a chef-activated space that exhibits the day's offerings. Grounded in simplicity and restraint, the project captures our ongoing interest in dichotomy — the critical act of bringing opposing ideas into the conversation — as well as our commitment to executing contextually sensitive design and thoughtful urban renewal at any scale. In this space, each architectural gesture is intentionally streamlined to produce an honest and poignant dialogue with what already exists. Sometimes, the quieter the interventions, the more they stand out.

© Kurtis Chen

海寿司餐厅/小田