安达罗酒店/链+西曼+莫多马纳拉

安达罗酒店/链+西曼+莫多马纳拉
Hotel Avándaro / Chain + Siman + modomanera

项目亮点：可持续设计与历史传承的完美结合：Hotel Avándaro 项目最引人注目的亮点在于其对可持续设计的承诺。翻修过程中，设计团队优先考虑修复而非拆除，从而显著减少了材料浪费和碳足迹。此外，项目采用了节能系统、自适应照明和气候控制、太阳能电池板以及雨水收集机制等先进技术，最大限度地降低了酒店的能源消耗和水资源浪费。同时，项目尊重历史，保留了诸如斜屋顶等标志性元素，并在当代美学中融入了对木梁的现代化改造，使得新旧元素和谐共存，充分体现了对场地历史文脉的尊重和传承。

项目精髓：环境融合与社区参与：该项目的精髓在于其建筑与周围环境的无缝融合。设计团队通过景观干预，使得酒店与布拉沃山谷的自然风光融为一体。酒店的81间套房朝向高尔夫球场和森林，为客人提供了亲近自然的绝佳机会。此外，项目还积极促进当地社区的发展。通过雇佣当地工人，采购当地材料，在建筑、设计和酒店运营方面创造了就业机会，为当地经济带来了积极的影响。这种对环境的尊重和对社区的回馈，是该项目成功的关键因素。

卓越之处：功能分区与空间体验的提升：改造后的Hotel Avándaro 在功能分区和空间体验上有了显著提升。设计师重新组织并定义了每个区域，确保了不同群体，包括客人、俱乐部成员和会议参与者，都能在互不干扰的情况下享受各自的空间。酒店内部设有Avándaro会议中心、Josē餐厅、Ego精品店和熟食店等，满足了不同客人的需求。宽敞的接待区拥有壮丽的景观视野，提升了整体的空间体验，为客人提供了放松身心、感受自然的机会。这种对功能性和体验性的双重关注，使得Hotel Avándaro成为一个理想的度假和商务目的地。

建筑师提供的文字描述。Hotel Avándaro由墨西哥公司Chain+Siman和modomanera翻修，以满足游客日益增长的需求，并将当代设计理念与该遗址的各个历史层相结合。该项目包括客房、餐厅和Avándaro中心，这是一个可容纳150人的会议中心。
Text description provided by the architects. Hotel Avándaro has been renovated by mexican firms Chain + Siman and modomanera to meet the growing demand of visitors and integrate a contemporary design vision in dialogue with the site’s various historical layers. The program includes guest rooms, restaurants, and the Avándaro Center, a convention center with a capacity for 150 people.

作为总体规划的一部分，该设计通过新的设施和一系列景观干预与布拉沃山谷风景如画的景观相结合，促进了建筑与其周围环境之间的无缝关系。酒店拥有81间朝向高尔夫球场和森林的套房。其地理位置距离墨西哥城仅90分钟路程，便于商业团队和企业集团前往。
As part of the Master Plan, the design engages with the picturesque landscape of Valle de Bravo through new amenities and a series of landscape interventions, fostering a seamless relationship between architecture and its surroundings. The hotel features 81 suites oriented toward the golf course and the forest. Its location—just 90 minutes from Mexico City—makes it easily accessible for business teams and corporate groups.

多年来，它一直是会议的首选目的地，提供了一个既接近又能增强专注力、创造力和幸福感的环境。湖泊、森林和山脉的存在创造了一个与城市节奏脱节的理想环境。
For years, it has been a preferred destination for conventions, offering both proximity and an environment that enhances focus, creativity, and well-being. The presence of the lake, forests, and mountains creates a setting ideal for disconnecting from the urban pace.

Plan - Masterplan

过去，客人、俱乐部成员和会议与会者的重叠流动导致了空间使用的混乱。翻修重新组织和定义了每个区域，确保每个群体都能不受干扰地享受周围的环境。酒店最初由Francisco Artigas于1958年设计，后来由Arnold“Noldi”Schreck于20世纪90年代翻修，现在由Chain+Siman和modomanera进行了更新，在保留其历史特征的同时融入了当代美学。
In the past, the overlapping flows of guests, club members, and convention attendees caused confusion in the use of spaces. The renovation reorganized and defined each area, ensuring that every group could enjoy its surroundings without interference.Originally designed in 1958 by Francisco Artigas and later renovated in the 1990s by Arnold “Noldi” Schreck, the hotel has now been updated by Chain + Siman and modomanera to incorporate a contemporary aesthetic while preserving its historical identity.

代表性元素，如斜屋顶，得到了保留，尽管角度更微妙，而木梁则进行了现代化改造，以反映更现代的特征。Hotel Avándaro酒店设有Avándaro会议中心、Josē餐厅、Ego精品店、熟食店和一个可欣赏到风景的宽敞接待区。翻修旨在将酒店与其自然和城市环境融为一体，确保建筑和景观之间的流畅过渡。使用了当地材料和与环境相协调的调色板，加强了它与周围山脉和邻近城市地区的联系。
Representative elements, such as the sloped roofs, have been maintained—albeit with a subtler angle—while the wooden beams were modernized to reflect a more current character. Hotel Avándaro houses the Avándaro Convention Center, Josē Restaurant, Ego boutique, a Deli, and a spacious reception area with views of the landscape. The renovation aimed to integrate the hotel with its natural and urban surroundings, ensuring a fluid transition between architecture and landscape. Local materials and a color palette in harmony with the environment were used, reinforcing its connection to the surrounding mountains and adjacent urban areas.

为了尽量减少对环境的影响，修复工作优先于拆除，减少了材料浪费和酒店的碳足迹。隔墙的立面被重新用作结构材料，确保了设计的连续性。此外，还实施了节能系统、自适应照明和气候控制、太阳能电池板和雨水收集机制，以优化用水量。
To minimize environmental impact, restoration was prioritized over demolition, reducing material waste and the hotel’s carbon footprint. A dividing wall’s façade was repurposed as structural material, ensuring continuity in the design. Additionally, energy-efficient systems, adaptive lighting and climate control, solar panels, and rainwater collection mechanisms were implemented to optimize water consumption.

Plan - Ground floor

除了对环境的影响外，翻修还优先考虑了当地的发展。雇佣区域工人和从当地工业采购材料加强了区域经济，同时减少了碳足迹。这一战略在建筑、设计和酒店运营方面创造了就业机会，直接惠及当地社区。
Beyond its environmental impact, the renovation also prioritized local development. Hiring regional workers and sourcing materials from local industries strengthened the regional economy while reducing the carbon footprint. This strategy created jobs in construction, design, and hotel operations, directly benefiting the local community.

Hotel Avándaro是建筑干预、环境保护和经济振兴之间平衡的典范。它与景观的融合使客人能够与大自然重新建立联系，而其升级的基础设施促进了旅游业的发展，并使当地居民受益。不同世代建筑师的愿景反映在历史层与当代美学的融合中，这种融合定义了其当前的身份。
Hotel Avándaro stands as a model of balance between architectural intervention, environmental conservation, and economic revitalization. Its integration with the landscape allows guests to reconnect with nature, while its upgraded infrastructure boosts tourism and benefits local residents. The vision of architects from different generations is reflected in the fusion of historical layers with a contemporary aesthetic that defines its current identity.