鹰山顶餐厅/Viereck建筑师事务所

鹰山顶餐厅/Viereck建筑师事务所
The Eagle Mountain Top Restaurant / Viereck Architects

场地与视野的和谐统一：鹰山顶餐厅的设计精髓在于其与周围环境的巧妙融合。建筑师在海拔2000米的高原之上，巧妙地利用场地本身的朝向和视野，塑造了建筑的外形。建筑的主要立面朝向壮丽的景观，采用大面积的玻璃幕墙，将室内空间与室外美景无缝连接，最大限度地利用了自然光线和视野。这种设计手法不仅突出了建筑的功能性，更强调了对环境的尊重和对自然景观的借景，体现了建筑与自然和谐共生的理念，为游客带来了绝佳的感官体验。这个项目在选址和设计上的用心，展现了设计师对场地特性的深刻理解和对建筑与环境关系的精准把握。

结构与室内设计的精湛结合： 项目在结构和室内设计方面展现了极高的专业水准。CLT梁的运用是建筑的一大亮点，它们不仅承载了结构功能，更成为了室内设计的重要元素。星形排列的CLT梁创造出富有戏剧性的天花板，为空间增添了独特的视觉效果，同时CLT材料本身也赋予了空间温暖和舒适的氛围。室内设计的细节处理也体现了建筑师的匠心，如鸟形吊灯的设计，既呼应了周围的自然环境，又为空间增添了艺术气息。此外，酒吧区和主客房的设计，以及对材料的精细运用，都展现了设计师对空间、材料和光线的完美掌控，使整个餐厅充满了精致的细节和个性化的特色。

功能与体验的创新整合：鹰山顶餐厅的功能设计也颇具亮点。除了主餐厅外，设计还考虑到了滑雪者的需求，设置了“Eagle Fly in”区域，方便滑雪者在不脱下滑雪装备的情况下享用快餐和饮料。这种考虑周全的设计体现了对用户体验的重视。此外，室外露台的设计也考虑到了恶劣天气下的使用需求，采用了预制加热混凝土板，确保了游客的舒适体验。栏杆的设计也巧妙地兼顾了安全性和视野，不锈钢金属网的使用，最大限度地保留了壮丽的山景。整个设计从功能到体验，都力求做到尽善尽美，为游客提供了一个舒适、便利且充满乐趣的用餐环境，这体现了设计师对细节的极致追求和对整体用户体验的深刻理解。

建筑师提供的文字描述当我们第一次到达海拔2000米的地点时，我们被后面的风景和山脉的全景惊呆了。第一次到达现场时，有一个小的、相当临时的建筑结构，上面有一把巨大的伞，作为一个滑雪酒吧，放在一个风景如画的高原上。考虑到美丽的风景，我们决定为新结构设计一个干扰较小的设计。
Text description provided by the architects. When first arriving at the site at 2000m above main sea level, we were stunned by the panoramic views over the landscape and the mountain range in the back. The first time arriving at the site, there was a small, rather temporary building structure with a huge umbrella serving as an après ski bar, placed on a picturesque plateau. Taking that beautiful landscape into consideration, we decided to create a less interfering design for the new structure.

找形和立面-客户要求我们建造一座水晶或岩石般的建筑，我们选择了一种形状，其立面来自场地本身的朝向和视野。它的主要立面提供了最壮观的景观，净高接近6米。其余的立面也完全用玻璃建造。由于2019年12月至2020年12月的项目时间非常紧迫，因此有必要为整个结构和所有立面元素建立一个精确的3D BIM模型，以确保交付时间不受延误。
Form finding and façade - Approached by the client to create a crystalline or rock-like building, we chose a shape where its facades derive from the orientation and views of the site itself. Its main elevations offer the most spectacular views of the landscape, having a clear height of close to 6 Meters. The remaining façade is also built entirely in glass. Since the project time frame from December 2019 to December 2020 was extremely tight, it was necessary to build an accurate 3D BIM model for the entire structure and all façade elements to maintain delivery times without delays.

上部结构和室内设计-大型可见的CLT梁定义了餐厅空间，并与CLT天花板一起提供了温暖舒适的氛围。CLT梁以星形排列，增加了戏剧性的天花板设计，当你穿过建筑时，它会不断变化。梁之间的三角形区域填充了穿孔的木质吸音板，通风系统和电气装置隐藏在下面。整个内部空间都充满了专门为这座建筑设计的鸟形吊灯，这些吊灯完全由压缩毡制成，创造了一个在建筑中飞翔的鸟群，以此作为对周围野生动物的参考。细长的CLT柱在两个方向上向内倾斜，并以2米的网格排列，以确定结构荷载和立面。在酒吧区，层叠的木板内设置的大型钢架定义了室内设计。15米长的柜台上覆盖着背光石板。这些也是沿着主客房的墙壁发现的，精确雕刻以重新组装原始山脉。主客房座椅源自2米长的立面柱网，配有定制的橡木桌子和黑色皮革覆盖的长凳。
Superstructure and Interior Design - Large visible CLT beams define the restaurant space and provide, together with CLT ceiling slabs, a warm and cozy atmosphere. The CLT beams are organized in a star- shape to add a dramatic ceiling design, changing constantly as you walk through the building. The triangular areas between the beams are filled with perforated acoustic panels in timber, with ventilation systems and electric installations hidden underneath. The whole interior space is filled with, specifically for this building's designed, bird-like pendant lamps, which are entirely made of compressed felt to create a bird swarm flying through the building, as a reference to its contextual wildlife. Slender CLT columns lean inwards in two directions and are organized in a grid of 2 meters to define the structural load as well as the façade. At the bar area, large steel frames set within cascading timber panels define the interior design. The 15m long counter is covered with backlit stone plates. Those are also found along the wall of the main guestroom, carved out precisely to reassemble the original mountain range. The main guestroom seating derives from the façade columns grid of 2 meters with custom-made tables in oak wood and benches covered in black leather.

户外露台-主餐厅最多可容纳200人，另外200人可以坐在大型户外露台上。地板由预制的加热混凝土板组成，以防止恶劣天气条件下结冰。栏杆结构由不锈钢制成，内部填充了几乎看不见的不锈钢金属网，以保护山脉的全景。该建筑的另一个亮点是建筑下部的“Eagle Fly in”，不想坐在餐厅区的滑雪者可以在那里享用快餐和饮料，即使不脱下滑雪装备。
Outdoor Terrace - The main restaurant can seat up to 200 people, and another 200 can be seated on a large outdoor terrace. The flooring comprises prefabricated, heated concrete plates, to prevent ice build-up due to harsh weather conditions. The railing structure is made of stainless steel, with its infills of almost invisible stainless steel metal netting to preserve panoramic views of the mountain range. Another highlight of the building is the "Eagle Fly-in" at the lower part of the building, where skiers, who do not want to be seated at the restaurant area, can enjoy quick snacks and drinks - even without unstrapping their ski gear.