另一家史密斯餐厅/TasteSpace

另一家史密斯餐厅/TasteSpace
Another Smith Restaurant / TasteSpace

设计理念与文化融合：项目的精髓在于其深刻的设计理念和对文化元素的巧妙运用。设计师从店主的家族传承和泰中美食的背景中汲取灵感，将“另一个史密斯”的品牌定位与中国传统的家庭印章和鱼鳞图案巧妙结合。红色和蓝色作为主色调的选择，不仅象征着好运，也呼应了家族的特色菜品。这种设计理念不仅仅是外观上的装饰，更是一种文化的表达和传承，赋予了餐厅独特的个性和深厚的内涵。这种设计手法值得其他项目借鉴，尤其是如何将商业空间与文化遗产相结合。

可持续材料与地域特色：项目的亮点之一在于对可持续材料和地域特色的高度重视。通过与竹子建筑专家的合作，设计师充分利用当地的天然材料，特别是竹子，构建了餐厅的主体结构。这种策略不仅降低了对环境的影响，也赋予了建筑独特的质感和视觉效果。蓝色染色竹子的运用，更是对当地材料的创新性探索，既呼应了鱼鳞的主题，又增加了设计的趣味性和辨识度。这种对可持续材料和地域特色的关注，体现了设计师对环境保护和当地文化的尊重，为其他建筑项目树立了良好的榜样。

功能布局与空间体验：项目的成功还体现在其合理的功能布局和对顾客体验的精心设计。餐厅被划分为不同的区域，包括餐厅、咖啡厅和珠宝店，这种布局既满足了多样的商业需求，也提供了灵活的使用方式，如咖啡厅在早上营业，餐厅稍后开放。空间规划考虑了运营效率和客户体验，室内外设计的整合，以及流畅的动线设计，都为顾客营造了舒适的用餐环境和完整的消费体验。此外，细节设计，例如带有“SM”标志的穿孔墙和蓝色斜瓷砖，都强化了品牌形象，提升了整体的视觉效果和空间品质。

建筑师提供的文字描述TasteSpace受托设计Another Smith，这是德省一家非常成功的餐厅Kapor Pla Rim Moei的第二代餐厅。这个项目的灵感来自店主父母的遗产和声誉，他们的成功源于他们的招牌鱼肚菜。“Another Smith”这个名字来源于店主的姓氏Smithikorn，这是一个在泰中美食方面取得巨大成功的泰中家庭。TasteSpace的标志设计灵感来自中国传统的家庭印章，以红色为主要颜色——象征着中国文化中的好运——搭配蓝色，灵感来自鱼鳞，反映了这个家庭的秘密鱼类食谱。
Text description provided by the architects. TasteSpace has been entrusted with designing Another Smith, the second-generation restaurant of Kapor Pla Rim Moei, a highly successful establishment in Tak province. This project draws inspiration from the legacy and reputation of the owner's parents, who built their success around their signature fish maw dishes. The name "Another Smith" is derived from the owner's surname, Smithikorn, a Thai-Chinese family that has achieved great success in Thai-Chinese cuisine. TasteSpace took inspiration from traditional Chinese family seals when designing the logo, using red as the primary color—symbolizing good fortune in Chinese culture—paired with blue, inspired by fish scales, reflecting the family's secret fish-based recipes.

为了确保设计与当地环境相协调，TasteSpace与Thor Kaichon和一组竹子建筑专家合作，开发了一种主要使用天然材料的结构。新餐厅建在一块空地上，非常注重功能流程、运营效率和无缝的客户体验。空间规划整合了总体规划阶段的室内外设计。
To ensure that the design harmonizes with the local context, TasteSpace collaborated with Thor Kaichon and a team of bamboo architecture specialists to develop a structure primarily using natural materials. The new restaurant is built on an open plot, with a strong focus on functional flow, operational efficiency, and a seamless customer journey. The space planning integrates both interior and exterior design from the Master Plan stage.

餐厅分为三个主要部分：餐厅、咖啡厅和珠宝店。布局从左翼开始，左翼设有珠宝店、办公室和私人餐厅。右翼设有咖啡厅和主用餐区，而厨房则战略性地位于后部中心，确保餐厅和私人餐厅的餐饮服务顺畅。布局的设计具有灵活性——例如，在早上，只有前面的咖啡馆营业，而餐厅部分在当天晚些时候开放。
The restaurant is divided into three main sections: a restaurant, café, and jewelry shop. The layout starts with the left wing, which houses the jewelry shop, office, and a private dining room. The right wing features the café and main dining area, while the kitchen is strategically placed at the back center, ensuring smooth food service to both the restaurant and the private dining room. The layout is designed for flexibility—for example, in the morning, only the front café operates, while the restaurant section opens later in the day.

为了增强竹子元素的独特性，TasteSpace和Thor Kaichon开发了一种特殊的竹子蓝色染色技术，并将其融入到结构和室内设计中。这包括咖啡厅区域的蓝色染色竹天花板。立面以蓝色染色和天然竹子交替排列成鱼鳞图案为特色。在咖啡吧后面，一堵展示“SM”标志的穿孔墙是一个引人注目的设计元素。此外，吧台还装饰着蓝色斜瓷砖，强化了鱼鳞图案。
To enhance the uniqueness of the bamboo elements, TasteSpace and Thor Kaichon developed a special blue dyeing technique for bamboo, which is incorporated into the structure and interior design. This includes a blue-dyed bamboo ceiling in the café area. The facade features alternating blue-dyed and natural bamboo arranged in a fish-scale pattern. Behind the coffee bar, a perforated wall showcasing the "SM" logo serves as a striking design element. Additionally, the bar counter is adorned with blue diagonal tiles, reinforcing the fish-scale motif.

TasteSpace将Another Smith设想为一个顾客可以完全沉浸在轻松氛围中的空间，享受氛围和美食的味道。同时，该餐厅旨在建立一个强大、独特的身份，明确代表品牌。
TasteSpace envisions Another Smith as a space where customers can fully immerse themselves in a relaxing atmosphere, enjoying both the ambiance and the flavors of the cuisine. At the same time, the restaurant aims to establish a strong, distinctive identity that clearly represents the brand.