幸运饼干面包店/工作室NOR

幸运饼干面包店/工作室NOR
Lucky Cookies Bakery / Studio NOR

空间利用与视觉拓展：该项目在有限的空间内展现了卓越的设计智慧。面包店面积仅37㎡，且深度不足3米，但通过将内部走廊和外部座位区与室内空间视觉连接，成功扩大了空间感。同时，利用高挑的层高和全玻璃幕墙，将烘焙厨房设计成“展示窗”，将糕点制作过程“直播”到街上，巧妙地将功能区转化为吸引顾客的视觉焦点，提升了空间的吸引力和互动性。

室内外融合与设计细节：设计通过150毫米高的洞石平台连接室内外空间，隐藏幕墙底部框架，并用不锈钢镜面减少边界感，使内部空间自然延伸到室外。此外，设计了一系列同构家具——“石头”，模糊了场地边界，丰富了空间层次。这些设计细节不仅解决了空间狭窄的问题，还创造出独特的空间体验，让顾客在有限的空间内感受到开阔与舒适。

创新展示与文化融合：项目充分利用锯齿形墙壁设计了15米长的“光幕”，通过243个预制模块化灯箱展示剪纸糕点，巧妙地将中国传统糕点文化与现代设计结合。剪纸设计根据实际糕点轮廓制作，既展示了产品特色，又增加了视觉趣味性。同时，“光幕”利用场地高度优势，抵消玻璃反射，进一步强化了空间层次，成为连接内外空间的独特背景。

建筑师提供的文字描述幸运饼干是一家专营中国传统糕点的面包店。该地块位于著名的北京龙府大厦一楼，是一个朝北的街边商铺，面积仅37㎡。虽然层高达到5.7米，但该地块的主要深度不到3米。该网站近1:2的底部与高度比及其全高玻璃幕墙立面将商店压缩成一个“展示窗”：整个内部空间一目了然。
Text description provided by the architects. The Lucky Cookies is a bakery specializes in traditional Chinese pastries. Located on the first floor of the famous Beijing Longfu Building, the site is a north-facing street shop with an area of only 37㎡. While the floor height reaches 5.7m, the main depth of the site is just less than 3m. The site's nearly 1:2 bottom-to-height ratio and its full-height glass curtain wall façade compress the store into a "display window": the entire interior space is visible at a single glance.

由于该场地的唯一入口朝向龙府大厦的内部走廊，糕点展示和收银台必须布置在入口旁边，因此面向街道的主要空间只能被烘焙厨房占据，根据设计纲要的要求，烘焙厨房占据了整个商店的四分之三面积。因此，最重要的临街店面必须展示厨房场景而不是糕点，当装满厨房设备时，商店已经很浅的深度似乎会更加狭窄，这使得在空间上吸引行人进入面包店变得具有挑战性。
Since the site's only entrance opens towards the interior corridor of the Longfu Building, and the pastry display and cashier has to be arranged next to this entrance, the main space facing the street therefore could only be occupied by the baking kitchen, which occupies 3/4 area of the entire store as required by the design brief. Thus, the most important street-facing storefront has to display a kitchen scene rather than pastries, and the already shallow depth of the store will appear to be even more cramped when filled with kitchen equipment, making it challenging to spatially attract pedestrians to enter the bakery.

为了应对上述限制，我们决定使用房东提供的内部走廊座位区和外部座位区来寻找解决方案。通过视觉上将两个座位空间与商店内部连接起来，扩大了空间尺度感，削弱了场地的实际气候边界。我们还利用该网站的“展示窗口”特性设计了一个像样的烘焙厨房，将通常的后台空间变成了店面，将糕点制作过程“直播”到街上。
In response to the above limitations, we decided to use both the interior corridor seating area and exterior seating area offered by the landlord to find a solution. By visually connecting the two seating spaces with the store interior, the sense of spatial scale is expanded and the site's actual climate border is weakened. We also took advantage of the "display window" character of the site to design a presentable baking kitchen, turning a usually back-of-house space into the very shopfront to "live broadcast" the pastry-making process to the street.

我们将内部完成的地板提升为150毫米高的洞石平台，延伸到覆盖内部走廊的座位区。由于原始幕墙立面无法修改，我们只是在外部座位区增加了一个洞石平台，其完工高度与内部平台相同，将幕墙的底部框架隐藏在下面，并用不锈钢镜子包裹幕墙框架的其余部分，以尽量减少“展示窗”边界的存在，使内部地板看起来直接延伸到室外。
We raised the interior finished floor to be a 150mm tall travertine platform, which extends to cover the interior corridor seating area. As the original curtain wall façade cannot be modified, we simply added to the exterior seating area a travertine platform whose finished level is at the same height of the interior platform, concealing the bottom frame of the curtain wall underneath, and wrapped the rest of the curtain wall frame with stainless-steel mirror to minimize the presence of the "display window" boundary, making the interior floor appear to extend directly to the outdoors.

为了进一步增强室内外的融合效果，我们设计了一系列同构家具——“石头”，以方便面包房所需的所有功能——设备棚、准备台、收银台、展示柜、长凳、灯箱标志、竹池等。它们像从平台上生长的“岩石”一样散布在面包店周围，用相同的材料和相似的形状模糊了场地的边界，在有限的深度内创造了丰富的层次，并使内部空间溢出到外部。因此，从场地深度一直到立面的大型厨房设备不再显得拥挤。
To further enhance the merging effect of the interior and exterior, we designed a series of isomorphic furniture – the "rocks" - to facilitate all functions needed in the bakery - equipment sheds, prep tables, cashier counter, display case, bench, lightbox sign, bamboo pond, etc. Scattered around the bakery like "rocks" growing from the platform, they blur the boundary of the site with their identical material and similar form, creating rich layers within the limited depth, and allowing the interior space to overflow to the exterior. Thus, the large kitchen equipment that fills the site depth all the way to the facade no longer appear crowded.

我们充分利用了“展示窗”视觉面积最大的锯齿形墙壁，设计了一个15米长的“光幕”，以充分吸引行人的注意力。“屏幕”上的243个预制模块化灯箱是专门为这个项目发明的，它们是可拆卸的，通过磁性连接嵌入不锈钢网格中，便于未来的更换和维护。每个灯箱的前部都是一个向内倾斜的表面，为在每个网格底部展示“剪纸糕点”的小支架留出空间。剪纸是根据面包店销售的实际糕点的轮廓制作的。虽然“岩石”在水平方向上打破了场地的边界，但“光幕”在垂直方向上利用了场地的高度优势和朝北的特点，抵消了立面玻璃上的反射，突出了“岩石”的空间层次，作为进一步连接内部空间和外部的背景。
We made full use of the zigzag wall that occupies the largest visual area of the "display window" and designed a 15-meter-long "light screen" to fully catch pedestrians' attention. Specially invented for this project, the 243 prefabricated modular lightboxes on the "screen" are detachable, embedded in the stainless-steel grid by magnetic connections for future easy replacement and maintenance. The front of each lightbox is an inwardly inclined surface to leave space for a little bracket displaying the "paper-cut pastries" at the bottom of each grid. The paper-cuts are made according to the silhouettes of actual pastries sold by the bakery. While the "rocks" horizontally break the site's boundary, the "light screen" vertically utilizes the site's height advantage and north-facing character, counteracts the reflection on the facade glass, and highlights the spatial layers of the "rocks" as a background further connecting the interior space to the outside.